The Start of "The Shack"
In the early 1980s, our parents made a transformative decision to revitalize a dilapidated "restaurant" and turn it into a highly profitable establishment. Their vision was to create a welcoming atmosphere and serve simple, yet delicious Cambodian dishes for the local community to savor. Initially, the establishment was quite modest, earning it the nickname "The Shack." With only five tables available, the space was cramped and movement was challenging. However, word began to spread, and by the late 1980s, this restaurant had gained significant recognition within the Asian community.